I haven't had a huge career of jobs, but have lasted a while at them. The first major job was working at The Keg, while the second, and current job, is the City of Mississauga                       I started at the Keg in Brampton on the recommendation of my brother, James. And of course, it was in Dishpit that I started my career. Let me just tell you how NOT fun that was. It was literally the worst job in the place, and dirtiest. After about 1/2 a year or more, I was allowed into the kitchen, to start as a BA, a broiler assistant. Basically that involved cooking appetizers and side dishes. Then I moved to Second Cook, who set up the plates, took care of seafood and the main dinner sides like potatoes or rice. The next step was first cook, doing the actual steaks on the gril. That was about the top of the "food chain" in the Keg. But I actually went down a bit when I went to College, switching to Food Prep, coming in during the day to get the food ready for each nites sales.   While at the Keg, we all heard stories about the "ghost" that lived in the building. Some talked about hearing steps, some saw things, and others had strange things happen. It actually ended up into a local Brampton newspaper: I also worked for about a year at the Dixon Rd Keg, in full time prep. That was a Keg open for lunch and dinner, and was the busiest in Canada. Here's a bunch of the people I've worked with over time in the Broiler Bar in Brampton:   Al worked prep and waiter     Fernando worked in salad bar       Carl dancing with my brother     Gary and Tim, salad and prep Jack aka Buffalo   Jon worked in the kitchen, and eventually became a manager at another Keg     Jeff and Keith Manny was the Food Manager     Lou, cook and prep Morris, prep   Manny, salad bar     Paul Bolt Sean, drummer boy Steve, cook Troy, kitchen stud Sue was also a food manager group shot     This was our GM, Ian           Sandra, cocktail girl and eventually a manager   Rick Hansen (not that one!), another manager     Sue Little, great friend, and manager/waiter         Heidi Laura Chalmers   Keri, hostess Laurie, bartender/cocktail   Donna Jay, Cocktail Fiona, cocktail Ingrid Laura Linda, another good friend Lisa Heather, hot chick, and Sue up in the bar Scott, who married Maire, and died far too young from cancer Sue and Germaine, two great people Cindy, waiter Richard Topping, married to Amy Sue, and living in Montreal       John Anderson is Married to Nancy, and works in the Barrie Keg, last I heard Lorrie (Tory!), married to Rick, was a waiter John, Rhonda, Barb Brian Neelander Kevin, Marie, Nancy Kevin, Nancy, Ingrid, Sue, Sue and Sue (lots of sues!) Sarah Andrew, "T", married to Fiona   A few years back, the Brampton Keg made a move to its new location, up near Kennedy and highway 7. Before the original shut down, a bunch of staff got together to say goodbye.                                 While I was at School in Sheridan, I received an award for my marks, which was a work term at the City of Mississauga. I worked in the storm drainage section for a school term, before returning to class to finish my diploma. Upon graduation, the same position became available, and since 1993, I've worked at the City.